Origin control
We produce on our select estates in Boquete, Volcán, and Renacimiento. Each lot includes cup profile, farm info, variety, process, and altitude. We maintain consistent standards across all our production.
We produce specialty coffee on our estates for high-value profiles, including Geisha varieties.

We produce on our select estates in Boquete, Volcán, and Renacimiento. Each lot includes cup profile, farm info, variety, process, and altitude. We maintain consistent standards across all our production.
| Parameter | Specification |
|---|---|
| Regions | Boquete, Volcán, Renacimiento |
| Altitude | 1,200 - 1,800 masl |
| Process | Washed, Honey, Natural |
| SCA Score | 84-90+ |
| Moisture | 10-12% |
| Defects | < 5 per 300g |
| Packaging | GrainPro / jute bags |
| Lot size | From 10 bags (69kg) |
December - March
Main harvest
Highest availability, fresh harvest lots.
April - July
Post-harvest
Rested lots, developed profiles.
August - November
Pre-harvest
Limited inventory, reserves available.
01
Selection
Lot cupping, profile validation, negotiation.
02
Processing
Wet/dry milling, controlled drying, resting.
03
Preparation
Hulling, grading, GrainPro packaging.
04
Export
Documentation, consolidation, ocean freight.
Primarily Geisha, Caturra, Catuaí, Bourbon, and Typica from Chiriquí regions. Boquete Geisha is our most premium profile with distinctive floral and citric notes.
Lots we produce typically score 84-90+ SCA. Boquete Geisha can exceed 90 points in exceptional profiles.
Main harvest is December to March, with variations by altitude. Higher altitude lots (1,500+ masl) tend to harvest later.
Yes, we send 100-300g samples for profile evaluation. Sample shipping costs are discussed based on destination.