Main harvest
Highest availability, fresh harvest lots.
We produce specialty coffee on our estates for high-value profiles, including Geisha varieties.

| Parameter | Specification |
|---|---|
| Regions | Boquete, Volcán, Renacimiento |
| Altitude | 1,200 - 1,800 masl |
| Process | Washed, Honey, Natural |
| SCA Score | 84-90+ |
| Moisture | 10-12% |
| Defects | < 5 per 300g |
| Packaging | GrainPro / jute bags |
| Lot size | From 10 bags (69kg) |
We produce on our select estates in Boquete, Volcán, and Renacimiento. Each lot includes cup profile, farm info, variety, process, and altitude. We maintain consistent standards across all our production.
Highest availability, fresh harvest lots.
Rested lots, developed profiles.
Limited inventory, reserves available.
Pre-shipment samples for buyer approval
GrainPro packaging to preserve freshness
Consolidation in ventilated dry container
ICO documentation and origin certificates
Lot cupping, profile validation, negotiation.
Wet/dry milling, controlled drying, resting.
Hulling, grading, GrainPro packaging.
Documentation, consolidation, ocean freight.
Primarily Geisha, Caturra, Catuaí, Bourbon, and Typica from Chiriquí regions. Boquete Geisha is our most premium profile with distinctive floral and citric notes.
Lots we produce typically score 84-90+ SCA. Boquete Geisha can exceed 90 points in exceptional profiles.
Main harvest is December to March, with variations by altitude. Higher altitude lots (1,500+ masl) tend to harvest later.
Yes, we send 100-300g samples for profile evaluation. Sample shipping costs are discussed based on destination.
Tell us the product, specification, volume, destination, and required window. Our export team structures the program and responds directly.