Boquete
The most internationally recognized zone. Unique microclimates with the "bajareque" mist phenomenon. Floral, citric profiles with bright acidity.
Growing region
Chiriquí, Panama
Specialty coffee from Boquete, Volcán, and Renacimiento.
- 1,200 - 1,800 masl
- Humid temperate, 15-25°C
- Specialty Coffee (Geisha), Papaya, Passion Fruit
Chiriquí is Panama's main specialty coffee producing region. Located in the western part of the country, it houses the famous Boquete, Volcán, and Renacimiento zones on the slopes of Volcán Barú.
Production zones
Volcán
On the other side of Volcán Barú. Excellent quality-to-price ratio with chocolate, nut, and stone fruit profiles.
Renacimiento
Emerging region with more accessible pricing. Honey, caramel, and tropical fruit profiles. Ideal for premium volume.
Chiriquí coffee specifications
| Zone | Profile | Varieties | Harvest |
|---|---|---|---|
| Boquete | Floral, citric, bright acidity | Geisha, Catuaí | Dec - Mar |
| Volcán | Chocolate, nut, stone fruit | Bourbon, Typica | Dec - Mar |
| Renacimiento | Honey, caramel, tropical fruit | Catuaí, Bourbon | Nov - Feb |
Export programs from Chiriquí
We export directly from this region. Explore the programs grown here: