We supply passion fruit from Panama for B2B programs focused on consistency, quality, and reliable logistics execution.
We structure passion fruit programs for importers, distributors, and industrial processors. We offer fresh fruit for produce programs and frozen pulp/concentrate for beverage, dairy, and bakery uses, with program-defined parameters. Dulce Tropical is a Panama-based passion fruit exporter focused on consistency and traceability.
| Parameter | Specification |
|---|---|
| Variety | Yellow passion fruit (Passiflora edulis f. flavicarpa) |
| Formats | Fresh fruit; frozen pulp/concentrate |
| °Brix (fruit) | 13–16° |
| Weight per fruit | ~40–90 g |
| Packaging (fresh) | Ventilated cardboard box 3–4 kg |
| Packaging (pulp) | 200L drums or IBC, frozen |
| Transport temperature | Fresh 7–10°C; pulp frozen |
| Shelf life (fresh) | 2–4 weeks refrigerated |
| Commercial model | Structured B2B programs |
Year-round
Program-based supply
Passion fruit is produced through much of the year in Panama; frozen pulp enables supply continuity outside fresh-fruit peaks.
01
Harvest
Harvest by maturity (natural drop or color) for maximum aroma and °Brix.
02
Selection / Processing
Fresh fruit graded and packed; or de-pulping and freezing for pulp/concentrate.
03
Cold chain
Refrigeration for fresh or freezing for pulp, with traceability documentation.
04
Dispatch
Phytosanitary inspection, documentation, and ocean or air shipment per format.
We handle fresh passion fruit for fruit programs and, based on requirements, options for industrial processing. Format and presentation are defined according to destination market.
We align size, maturity, external condition, and packaging standards based on the buyer profile. Each program is structured with clear parameters from origin.
Yes. We structure supply programs for importers, distributors, and industrial buyers according to buying windows and regulatory requirements.
