Grower • Packer • Exporter
Mango Supplier & Exporter
Dulce Tropical, S.A. is a mango grower, packer, and exporter supplying Tommy Atkins, Kent, and Keitt to international wholesale buyers. We control maturity at harvest, run USDA-compliant hot-water treatment where the destination requires it, and pack to certified export cartons with monitored cold chain through shipment.
Mango is a seasonal program product: windows, variety mix, and weekly volumes are planned with buyers ahead of the season so retail and wholesale programs run without gaps.
Program capabilities
- Tommy Atkins, Kent, and Keitt export varieties
- USDA hot-water treatment (HWT) capability for US-bound fruit
- Brix 12–18° by variety, 4 kg certified export cartons
- February–June season with pre-planned weekly programs
Available origin programs
Additional qualified Latin American origins are activated per program to extend seasonality, volume, and destination coverage — and are published here only once commercially verified.
Commercial specifications
| Parameter | Specification |
|---|---|
| Varieties | Tommy Atkins, Kent, Keitt |
| Brix | 12–18° depending on variety |
| Fruit weight | 350–800 g |
| HWT | 46.1°C / 75–110 min per USDA protocol |
| Packaging | 4 kg certified export carton, palletized |
| Transport | 10–12°C, 85–90% RH; 14–21 day shelf life |
| Season | February–June (peak March–April) |
Final program parameters are confirmed in the per-buyer commercial specification.
Buyers & destination markets
We supply mango to importers, distributors, and retail programs in North America and Europe, with program windows agreed pre-season. Ocean freight is standard; air freight is available for premium ripeness profiles.
Frequently asked questions
Which mango varieties can you supply?
Tommy Atkins for its post-harvest resilience, plus Kent and Keitt as premium lower-fiber varieties. The mix is agreed per program and season.
Can you ship mango to the United States?
Yes — fruit for the US runs USDA hot-water treatment (46.1°C, 75–110 minutes by fruit weight) at origin before packing, with the corresponding documentation.
What is the minimum volume for a mango program?
One 40' reefer container per shipment; continuous programs execute weekly containers during the season.