Origin control
We produce mango mainly in the Azuero Peninsula, with dry tropical climate ideal for consistent flowering. We handle USDA-required HWT treatment at our facilities.
We grow and export mango for buyers requiring consistency and direct execution from Panama.

We produce mango mainly in the Azuero Peninsula, with dry tropical climate ideal for consistent flowering. We handle USDA-required HWT treatment at our facilities.
| Parameter | Specification |
|---|---|
| Varieties | Tommy Atkins, Kent, Keitt |
| °Brix | 12-18° (varies by variety) |
| Weight | 350-800g |
| HWT (USDA) | 46.1°C / 75-110 min |
| Transport temperature | 10-12°C |
| Relative humidity | 85-90% |
| Shelf life | 14-21 days |
| Packaging | 4kg certified box |
February
Season start
First harvests, limited volume.
March - April
High season
Maximum volume, best quality, competitive pricing.
May - June
Late season
Late varieties (Keitt), declining volume.
01
Harvest
Field selection by physiological maturity, stem-cut harvest.
02
Packinghouse
Washing, selection, fungicide treatment, packing.
03
HWT
USDA hydrothermal treatment, cooling, palletizing.
04
Dispatch
Reefer consolidation, AUPSA inspection, shipping.
Primarily Tommy Atkins, Kent, and Keitt. Tommy Atkins dominates for post-harvest handling; Kent and Keitt are premium with less fiber and higher sweetness.
Yes, for US export USDA requires HWT at 46.1°C for 75-110 minutes depending on fruit weight for fruit fly control.
Main season is February to May, peaking March-April. Late varieties like Keitt extend into June.
Typical minimum is one 40' reefer container. For continuous programs we execute weekly shipments during season.