Grower • Packer • Exporter
Green Coffee Supplier & Exporter
Dulce Tropical, S.A. supplies unroasted green coffee to roasters, importers, and coffee traders. Lots are milled, graded, and prepared to export standard — 10–12% moisture, under 5 defects per 300 g — and packed in GrainPro-lined bags to preserve the profile in transit.
Green coffee programs run from commercial-grade regional lots up to competition-level micro-lots, each quoted against its cupping data.
Program capabilities
- Export-prepped green coffee: 10–12% moisture, <5 defects/300 g
- GrainPro packaging with ICO documentation
- Commercial lots to competition micro-lots
- Pre-shipment samples for every program
Available origin programs
Additional qualified Latin American origins are activated per program to extend seasonality, volume, and destination coverage — and are published here only once commercially verified.
Commercial specifications
| Parameter | Specification |
|---|---|
| Moisture | 10–12% |
| Defects | < 5 per 300 g |
| Packaging | GrainPro-lined jute, 69 kg |
| Shipping | Ventilated dry container |
| Documentation | ICO, certificate of origin, phytosanitary |
Final program parameters are confirmed in the per-buyer commercial specification.
Buyers & destination markets
We supply green coffee to roasters and importers in North America, Europe, Asia, and the Gulf. Programs are structured by profile tier, volume, and shipment calendar, with samples approved before every shipment.
Frequently asked questions
What is the difference between your specialty and green coffee programs?
Green coffee is the commercial format — unroasted beans prepared for export. Our specialty program is the profile tier within it: estate lots with documented SCA 84+ scores. Many buyers run both commercial and specialty allocations.
What lot sizes do you export?
From 10-bag micro-lot allocations to multi-pallet commercial programs, consolidated in ventilated dry containers.