Grower • Packer • Exporter
Passion Fruit Supplier & Exporter
Dulce Tropical, S.A. supplies yellow passion fruit (Passiflora edulis f. flavicarpa) in two commercial formats: fresh fruit for produce importers and frozen pulp/concentrate for beverage, dairy, and bakery processors. Both run as structured programs with size, maturity, and packaging parameters defined at origin.
Fresh fruit is harvested at aroma-peak maturity for 13–16° Brix; pulp is processed and frozen to hold that profile for industrial buyers year-round.
Program capabilities
- Fresh fruit and frozen pulp/concentrate formats
- 13–16° Brix at harvest
- Drum (200 L) and IBC industrial packaging for pulp
- Program continuity via frozen formats outside fresh peaks
Available origin programs
Additional qualified Latin American origins are activated per program to extend seasonality, volume, and destination coverage — and are published here only once commercially verified.
Commercial specifications
| Parameter | Specification |
|---|---|
| Variety | Yellow passion fruit (P. edulis f. flavicarpa) |
| Brix (fruit) | 13–16° |
| Fresh packaging | Ventilated cartons, 3–4 kg |
| Pulp packaging | 200 L drums or IBC, frozen |
| Transport | Fresh 7–10°C; pulp frozen |
Final program parameters are confirmed in the per-buyer commercial specification.
Buyers & destination markets
Buyers include produce importers, beverage and juice brands, dairy and bakery processors, and ingredient distributors across North America, Europe, and the Middle East. Format, spec, and freight mode are set per program.
Frequently asked questions
Do you supply passion fruit pulp for beverage production?
Yes — frozen pulp and concentrate in 200 L drums or IBC, with technical spec and samples ahead of the program.
Is fresh passion fruit available year-round?
Fresh fruit is produced through much of the year; frozen pulp bridges supply outside fresh peaks so industrial programs never stop.